Fresh Mushrooms and Truffles
We travel fast, to bring the undergrowth to the kitchen.
Extreme natural freshness
Our fresh mushrooms, such as porcini, chanterelles and ovoli, are spontaneous products that cannot be cultivated. This means that we work every day in close contact with nature, looking for the best mushrooms from the undergrowth. After harvesting and selection, the fresh mushrooms travel at a controlled temperature and arrive in your kitchen as if they were just picked.
Selected quality
Freshness and Quality
National and international suppliers
Carefully selected to guarantee traceability and quality control on all delivered batches.
Respect for the cold chain
Fresh Cimina Funghi mushrooms do not undergo thermal changes: the temperature of 0-4 ° C is always kept.
Nutritional excellence
Mineral salts
The content in mineral salts (copper, iron and potassium) is quite high thanks to their ability to absorb many minerals from the soil.
Low in fat and sugar
The lipid content is very low as well as the carbohydrate content.
Bulk purchase
We sell our fresh mushrooms in crates with an average net weight of about 3Kg each.
Shelf life
Fresh mushrooms have a shelf life between 3 and 5 days from the date of purchase, if carefully stored at a controlled temperature.
Large quantities
We can guarantee large quantities of fresh mushrooms to large buyers every day. Perfect for those who resell in large quantities.
Dedicated transport
Thanks to commercial agreements with controlled temperature transporters, we are able to reach the main fruit and vegetable markets.
Online, phone or SMS
With our network of representatives and drivers, you can order quickly and receive your order within hours.
We are open to dialogue
The Cimina Funghi team of experts guarantees you its support 7 days a week to never leave you without mushrooms.
Attempted sale
Working in an attempted sale, our drivers allow you to choose the product that best suits your needs.
Join more than 700 satisfied customers!
